Across the United States, the majority of states allow legal sales of raw, or unpasteurized, milk in one form or another, whether retail, on the farm, or via "herd share" arrangements. A growing number of Wisconsin citizens would like to add this state to that list once and for all.
"The vitamin D in your milk ... is almost surely a derivative -- after many chemical stages -- from lanolin from Australian sheep wool, concocted in a factory in China. ... Vitamin A, is often synthesized from acetone, a principal ingredient in nail polish remover," notes George Kenney based on his interview with Melanie Warner, a former writer for the New York Times.
The rate of chronic wasting disease (CWD) is on the rise among deer in Iowa County, Wisconsin and elsewhere across the state. CWD is a fatal, transmissible spongiform encephalopathy (TSE) similar to what is commonly known as mad cow disease that is caused by twisted proteins, or prions. For hunters, writes outdoors reporter Patrick Durkin, this means the disease might be affecting the herd now. For anyone who eats venison, this means greater chances that the disease could conceivably make the species jump and infect humans
In what has been roundly declared a victory for food rights and private food transactions by supporters, a jury returned a verdict of not guilty on three of four charges against Wisconsin raw milk farmer Vernon Hershberger in the early morning hours of May 25.
Farmer Vernon Hershberger's trial started May 20 in Baraboo, Wisconsin, and will most likely continue until May 24 at the earliest.
Republican Tennessee Governor Bill Haslam has vetoed a controversial "ag gag" bill that would hamstring citizen investigations documenting patterns of abuse of animals and regulatory violations.
A three-week investigation at a Butterball turkey farm in North Carolina by an animal welfare activist with a hidden camera documented workers beating birds with metal bars, stomping and kicking them, and throwing them violently into metal cages by their necks (video below). Mercy for Animals, the non-profit organization responsible for the investigation, turned the footage over to prosecutors in December 2011, and the police raided the facility. Five workers were charged with criminal animal cruelty, and a top-level Department of Agriculture official was convicted for obstruction of justice in February 2012.
Bills were introduced in the Iowa and Illinois state senates last week that would require genetically engineered (GE) foods to be labeled. Iowa's bill would require labeling if a food contains more than nine-tenths of a percent GE ingredients, whereas Illinois' bill has a one percent threshold.
Don't fancy the thought of your spinach and carrots being grown in sewage sludge?
Neither does Mario Ciasulli, a semi-retired electrical engineer living in Chapel Hill, North Carolina. Mario likes to cook, and enjoys good food. When he found out last year about the practice of spreading dried and heated human and industrial waste as "fertilizer" on food crops, he was upset.
A decade and a half after farmers began planting the first genetically engineered (GE) crops, the future is clear. The scientists who pioneered genetic engineering thought of themselves as environmentalists, creating products that could reduce pesticide use. Instead, they have simply perpetuated the same "pesticide treadmill" as their pesticide-peddling counterparts resulting in the application of a greater volume of ever more toxic pesticides.
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