Local Ordinances and Land Grabs: Democracy Convention Panels Discuss Food Sovereignty
Attendees of the Democracy Convention in Madison in late August were treated to panels on a host of different issues, from democratic media to racial inequality.
Attendees of the Democracy Convention in Madison in late August were treated to panels on a host of different issues, from democratic media to racial inequality.
The Center for Media and Democracy has joined a coalition of environmental, consumer and worker's groups in signing onto a letter of concern about nanotechnology. The comment, drafted by the National Resources Defense Council (NRDC) and the Environmental Defense Fund (EDF), supports the plan of the Environmental Protection Agency (EPA) to obtain information about the presence of nanoscale materials in pesticide products.
As suburbs engulfed the rural landscape in the boom following World War II, many family farmers found themselves with new neighbors who were annoyed by the sound of crowing roosters, the smell of animal manure, or the rumble of farming equipment. In defense of family farming, Massachusetts passed the first "Right to Farm" law in 1979, to protect these farmers against their new suburban neighbors filing illegitimate nuisance lawsuits against them when, in fact, the farms were there first. Since then, every state has passed some kind of protection for family farms, which are pillars of our communities and the backbone of a sensible system of sustainable agriculture.
CONTACT: John Stauber, Senior Adviser, Food Rights Network
PHONE: (608) 260-9713; (608) 279-4044
EMAIL: FoodRightsNetwork@gmail.com
Sally Brown and BioCycle Magazine, Supporters of Growing Food in Sewage Sludge, Call Organic Food Advocates "Ecoterrorists"
Organic Consumers Association and Food Rights Network Demand Retraction at April 12 BioCycle Conference (Brown Headlining)
SAN DIEGO--Leading organic gardening and food safety advocates who oppose growing food in sewage sludge are attending the national BioCycle magazine conference Tuesday, April 12, 2011 in San Diego to demand an apology and retraction from Sally Brown, a columnist and editorial board member of BioCycle magazine, and from Nora Goldstein, the executive editor of BioCycle.
Submitted by PRWatch Editors on
After 12 years of battling to stop Monsanto's genetically-engineered (GE) crops from contaminating the nation's organic farmland, the biggest retailers of "natural" and "organic" foods in the U.S., including Whole Foods Market (WFM), Organic Valley and Stonyfield Farm, have agreed to stop opposing mass commercialization of GE crops, like Monsanto's controversial Roundup Ready alfalfa.
Submitted by Anne Landman on
CMD's guest blogger, Jill Richardson, has done some ground-breaking reporting on the potential cause of the massive bee die-off. According to Jill's investigation, leaked U.S. Environmental Protection Agency (EPA) memos reveal that the agency gave conditional approval to pesticides now in wide use, without requiring adequate proof that they are safe to use around honeybees. In the wake of the new information, beekeepers are starting to blame the country's massive die-off of honeybees on the pesticides. A leaked EPA memo dated November 2, 2010, discusses Bayer CropScience's efforts to legalize use of its pesticide clothianidin on mustard seed and cotton crops. EPA gave conditional approval for the chemical in 2003 and let Bayer start selling it, but told the company that they needed to complete further safety testing by a certain deadline to get full approval. The additional testing was to assure the chemical was safe to use around honeybees. Bayer failed to do the testing for years, and instead sought and received an extension of the conditional permit to use the chemical. When Bayer finally performed the study, they did it in another country, and on crops that aren't grown much in the U.S. Bayer also used bees that were located on a small patch of treated crops surrounded by thousands of acres on untreated crops -- a design that handed Bayer the result it wanted by making the chemical appear safe to use. EPA deemed the defective study acceptable and gave full registration to clothianidin in 2007. In November, 2010, when Bayer asked to extend use of the pesticide to more types of crops, EPA still did not comment on the inadequacy of Bayer's study. Beekeepers are incensed at this information, and along with others are asking why EPA allows pesticides to go onto the market before they have been adequately safety tested. They also wonder how sound the science around such studies can be when they are performed by the pesticide makers themselves.
Submitted by Anne Landman on
Documentary movies about the American food industry, like "Food Inc.," "Fast Food Nation", "King Corn" and "Supersize Me" for the first time gave millions of people a hard look at modern
Last month, I wrote Chez Sludge, the first inside report on the sewage sludge scandal unfolding in San Francisco, based on internal documents obtained by the Food Rights Network and now online in the Toxic Sludge wiki on SourceWatch.
San Francisco, under its "green mayor" Gavin Newsom, has since 2007 perpetrated a greenwashing scam upon city gardeners. The city, known for its environmentally sound practices and commitment to a precautionary principle approach to dealing with environmental hazards, has deceptively and fraudulently been giving away free "organic Biosolids compost," that is actually nothing but toxic sewage sludge from San Francisco and eight other counties, "composted" by the giant waste handler Synagro.
The celebrity chef Alice Waters is probably the world's most famous advocate of growing and eating local, Organic food. In February 2010 her Chez Panisse Foundation chose as its new Executive Director the wealthy "green socialite" and liberal political activist Francesca Vietor. Vietor's hiring created a serious conflict of interest that has married Waters and her Foundation to the San Francisco Public Utilities Commission (SFPUC) and its scam of disposing of toxic sewage sludge waste as free "organic Biosolids compost" for gardens.
For the first time, thanks to an ongoing "open records" investigation by the Food Rights Network, the public and the press have easy online access to dozens of internal SFPUC files (SFPUC Sludge Controversy Timeline), documenting the strange tale of Chez Sludge, or how the sewage industry bedded Alice Waters.
Apparently not. Shauna Ahern of the famous Gluten-Free Girl blog is paid to write a blog for the National Pork Board. She just wrote a piece about a factory hog farm she visited and how wonderful it was. Here's an excerpt:
The entire place felt warm. Even though there were something like 2,500 pigs there, taken from birth to the market (farrow to finish, in pork production terms), the whole place felt calm and well-kept. It felt like a home.
I've been to a factory hog farm, too, and it was also a "family farm." But that didn't change the fact that there were 4,000 pigs crammed into one building eating unhealthy diets and unable to engage in natural hog behaviors, like rooting. If it felt like a home, it was a home sitting on top of half a year's worth of hog manure.
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