Submitted by Diane Farsetta on
"This was a 10-year campaign to shape the science to fit the industry's agenda rather than shape the regulation to fit the science," Professor David Michaels said of industry attempts to avoid lower exposure limits for hexavalent chromium. In 2004, the U.S. Occupational Safety and Health Administration (OSHA) proposed reducing the exposure limit set in 1943 more than fifty-fold.
Submitted by Bob Burton on
In a April 2003 pitch to DuPont, The Weinberg Group proposed a strategy to help defuse the growing controversy over the health impacts of perfluorooctanoic acid (PFOA), a compound used to make Teflon.
Submitted by Bob Burton on
In October 2005 the American Journal of Preventive Medicine published an article by the Harvard Center for Risk Analysis assessing the relative risks and benefits of changes in fish consumption. The U.S.
Submitted by Bob Burton on
In late January a comedian hosting the UK Pharmaceutical Marketing Society's Annual Advertising Awards ceremony joked that "twenty years ago it was all lap dancing and champagne for the doctors. These days you're lucky if you can give them a three-star hotel and a f***ing biro." Not so, it seems.
Submitted by Diane Farsetta on
Submitted by John Stauber on
Felix Gillette criticizes a story by Gina Kolata on a major study examining a low-fat diet for postmenopausal women and finding little positive impact.
Submitted by Diane Farsetta on
The U.S.
As the Center for Media and Democracy has noted, the tobacco industry pioneered many deceptive public relations tactics, casting a long shadow over science and health reporting, as well as the public's right to know.
Before its fall from grace, tobacco industry created front groups courted journalists and obscured damning scientific evidence. But, inadvertently, the industry is now helping independent researchers and reporters understand how PR is used to obscure facts and shape public debates.
Submitted by Diane Farsetta on
The United Nations' World Health Organization (WHO) barred the U.S.-based International Life Sciences Institute (ILSI) from taking part in "WHO activities setting microbiological or chemical standards for food and water." The decision followed warnings from health, environmental and union groups, including the
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