Environment

Winning with People Power, KXL and Beyond

It was heartening to see people from across America join community leaders, union members, and grassroots activists in Detroit recently as they rallied in support of people facing water shutoffs for unpaid bills. The injustice of low-income residents of Detroit losing water service at the height of summer while corporate customers owing tens of thousands went unmolested was evident, and the refusal to put up with the situation was infectious.

Feeding Hawai'i, a Special Report

For Chris Kobayashi and her husband, Dimi Rivera, it all started with Japanese cucumbers. "In 1997 we said, 'OK, let's grow Japanese cucumbers, but let's grow it organically,'" Kobayashi tells me as we walk around her farm in Hanalei Bay on Kaua'i's North Shore. "You know, because they are crispy, crunchy, and yummy and you can eat the skin and everything."

Contamination of Natural Kaua'i: Rare Plants and Wildlife at Risk

Given its fragile and unusually rich ecology, the Hawaiian island of Kaua'i seems ill-suited as a site for agricultural experiments that use heavy amounts of toxic chemicals. But four transnational corporations -- Syngenta, BASF Plant Science, DuPont Pioneer, and Dow AgroSciences -- have been doing just those kinds of experiments here for about two decades, extensively spraying pesticides on their GMO test fields. As a result, the landscape on the southwest corner of the island has become one of the most toxic chemical environments in all of American agriculture.

Pages

Subscribe to Environment