Health

Feeding Hawai'i, a Special Report

For Chris Kobayashi and her husband, Dimi Rivera, it all started with Japanese cucumbers. "In 1997 we said, 'OK, let's grow Japanese cucumbers, but let's grow it organically,'" Kobayashi tells me as we walk around her farm in Hanalei Bay on Kaua'i's North Shore. "You know, because they are crispy, crunchy, and yummy and you can eat the skin and everything."

Outsourcing America: Sodexo Food Service Contractor Siphons Cash from Kids and Soldiers while Dishing Up Subprime Food

No Horsemeat Reuters

-- by Rebekah Wilce and Mary Bottari

Since the 2008 financial crisis, cash strapped states have accelerated the outsourcing of America in hopes of delivering the same services more cheaply. "Desperate government is our best customer," said one executive specializing in infrastructure purchases.

USDA's Reckless Plan to Privatize Food Safety

My friend Jim, a farmer, jokes about bringing a bowl of manure and a spoon to the farmers' markets where he sells his beef. "My beef has no manure in it, but you can add some," he'd like to tell his customers.

I'm sure you'd pass on manure as a condiment. But unless you're a vegetarian or you slaughter your own meat, you may have eaten it. And if the USDA moves forward with its plan to make a pilot program for meat inspection more widespread, this problem can only get worse.

"Pandora's Lunchbox" -- Ingredients in Processed Food Products May Surprise You

Pandora's Lunchbox Book Cover"The vitamin D in your milk ... is almost surely a derivative -- after many chemical stages -- from lanolin from Australian sheep wool, concocted in a factory in China. ... Vitamin A, is often synthesized from acetone, a principal ingredient in nail polish remover," notes George Kenney based on his interview with Melanie Warner, a former writer for the New York Times.

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