Comparing Coke and Carrots (on Coke's Tab)
Submitted by Diane Farsetta on
At a conference on sugar and other sweeteners, medicine and epidemiology professor Adam Drewnowski challenged the World Health Organization's characterization of soft drinks as "energy-dense foods." He said that soft drinks' "high water content gives them the energy density of fresh carrots." Oldways Preservation & Exchange Trust, a think tank on food issues, organized the conference, which was sponsored by Coca-Cola's