Submitted by Jonathan Rosenblum on
The spin-driven restaurant and beverage industry front group, the Center for Consumer Freedom (CCF), has created a grass roots compilation of city, county and state efforts to ban added trans fats in restaurant food. From Boston's Health Commissioner to Cleveland's City Council to Washington State's Board of Health, various government agencies nationwide are sponsoring ordinances, regulations and laws to forbid partially hydrogenated oils. "We know that trans fat consumption leads to serious health problems and we believe that it's government's role...to do what we can to encourage people to consume healthy food," CCF's "Daily Headlines" quotes Boston Public Health Commission executive director John Auerbach. CCF also notes budding Chicago action and quotes Alderman Edward Burke--once famous for stalling progressive ordinance proposals under the late Mayor Harold Washington--calling trans fats "cruelty to human beings." CCF calls New York City's landmark December 2006 ban "outrageous" and derides all the anti-trans fat lawmakers as "having nothing better to do."
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