The U.S. Department of Agriculture [3] has found that Tyson Foods [4] routinely gave antibiotics to chicken it raised to sell as meat, and labeled it as antibiotic free. Tyson said that the antibiotics were not a type used in humans, and so were not likely to lead to "superbugs" immune to medical treatments. But the USDA found that in addition to the non-human antibiotic, Tyson was also using a drug commonly given to people. The USDA told Tyson that it can no longer consider the company's no-antibiotics label "truthful and accurate." Tyson disagreed but said it would end its misleading labeling ... after a federal court issued an injunction stopping them from making the claim.